NIBBLES
MIX MINI PAPADOMS
£4.95
CHEESE MASALA PEANUTS (N) (D)
£4.95
CHAAT BAZAAR
PAPDI CHAAT (G) (D)
£6.95
A refreshing combination of crispy wheat papdi, chickpeas, diced potatoes with chilled sweet yogurt tamarind mint chutney and pomegranate.
SAMOSA CHAAT (G) (D)
£6.95
Home made samosa crushed and topped with chilled yogurt, chutney and spices and pomegranate.
PALAK CHAAT (G) (D)
£6.50
Crunchy spinach with sweet yogurt, date and tamarind sauce and pomegranate.
STARTERS (VEG)
ONION BHAJIYA (G) (V)
£6.95
Served with mango and mint chutney.
ACHARI PANEER TIKKA
£10.95
Indian cottage cheese marinated with pickle masala and cooked in tandoor.
STUFFED MUSHROOMS
£9.95
Cheese stuffed mushrooms cooked in tandoor.
TANDOORI PINEAPPLE AND BROCCOLI (V)
£10.95
Pineapple and broccoli marinated with Indian seasoning cooked in tandoor.
BEETROOT CROQUETTES
£8.95
Seasoned beetroot rolled in breadcrumbs and deep fried.
STARTERS (NON-VEG)
BARRA LAMB CHOPS
£14.95
British baby lamb chops marinated overnight with raw papaya, ginger and garlic paste and chef’s special masala.
CHICKEN CHOP
£13.95
A firm favourite of Indian cuisine. Chicken marinated with hung yogurt and spices.
DUCK SEEKH KEBAB
£13.95
Premium duck mince infused with Indian herbs and spices grilled to perfection.
AJWAINI JHINGA
£16.95
Prawns marinated with authentic Indian spices grilled in tandoor.
CALAMARI RINGS (G)
£8.95
Crisp battered calamari fried with black pepper.
SALMON TIKKA
£14.95
Salmon marinated with ginger, garlic and mustard paste and Greek yogurt grilled in tandoor.
VENISON DOUGHNUT (G)
£9.95
Seasoned venison mince inside a crispy vermicelli shell.
MALAI TIKKA (N)
£12.95
ite sized chicken marinated with matured cheddar and cashew paste grilled in tandoor.
MAIN COURSE (VEG)
PANEER TIKKA MASALA (N)
£12.95
Traditional Indian cottage cheese grilled in tandoor and then simmered in onion and tomato gravy.
METHI MUTTER MALAI (N)
£12.95
Green peas cooked in a thick and aromatic gravy enriched with cashews and fenugreek leaves
VEG JALFREZI (N)
£11.95
This north Indian recipe is loaded with peppers, mixed vegies and green chillies simmered in a sweet and sour gravy.
PANEER MAKHANI (N)
£12.95
Indian cottage cheese simmered in a tomato, cream and cashew-based gravy flavoured with dried fenugreek leaves.
MALAI KOFTA (N)
£11.95
Vegetable paneer balls simmered in creamy, nutty gravy.
BOMBAY ALOO (V)
£9.95
A flavourful preparation of potatoes with fresh roasted cumin powder, onion seeds and coriander.
PALAK PANEER
£12.95
Indian cottage cheese cooked in smooth and creamy spinach gravy with fenugreek and coriander.
AMRITSARI CHANA MASALA (V)
£10.95
Curry made by chickpeas in a blend of spices, onion tomato masala gravy with fresh cilantro.
YELLOW TADKA DAL
£8.95
Cooked lentils lastly tempered with fried spices, cumin, garlic and green chillies.
DAL MAKHANI
£10.95
Prolonged simmered black lentils with a rich and creamy flavour.
MARWARI BHINDI (V)
£8.95
Okra sautéed with fragrant onions and seasonings.
MAIN COURSE (NON-VEG)
BUTTER CHICKEN (N)
£14.95
Authentic style chicken simmered it in a tomato and cream-based gravy flavoured with dried fenugreek leaves.
CHICKEN TIKKA MASALA (N)
£14.95
Traditional chicken tikka simmered in tomato and onion sauce.
LANGRI CHICKEN CURRY
£14.95
A desi (traditional) Indian style chicken curry made with mixed spices.
CHICKEN MUGHLAI KORMA (N)
£14.95
Tendered chicken slow cooked in a thick and aromatic sauce enriched with cashew and almonds.
CHICKEN JALFREZI (N)
£14.95
Juicy chicken cooked with green pepper, onion and tomatoes with a signature sweet and sour flavour.
FAUJI CANTEEN GOAT CURRY
£16.95
(On the bone goat) Slow cooked mutton in a yogurt gravy infused with mustard oil and brown onion.
LAMB ROGANJOSH
£15.95
Tender lamb prepared in saffron, Kashmiri spice, tomato and fried onion gravy.
KEEMA MUTTER
£15.95
Minced meat and peas sauteed in a thick mixture of stimulating flavours like cumin, cardamom and fenugreek.
LAMB BHUNA
£15.95
Authentic slowly cooked lamb in roasted spicy sauce (Bhuna masala).
GOAN PRAWN CURRY
£16.95
Prawns simmered in coconut, curry leaves and kokum based gravy, widely famous in southern India.
DAKSHINI FISH CURRY
£15.95
Creamy fish curry with goodness of coconut milk, coriander and mustard seed.
SCALLOP LABABDAAR (N)
£18.95
Pan-seared scallops in spicy onion, tomato & cashew nuts masala served with pilau rice.
SIKANDARI LAMB
£18.95
Tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic.
BIRYANI
VEG BIRYANI
£14.95
CHICKEN BIRYANI
£15.95
LAMB BIRYANI
£16.95
KING PRAWN BIRYANI
£17.95
Chicken/lamb/prawns marinated in spices, rose water, brown onions cooked with fragrant basmati rice accompanied with cucumber raita.
RICE
STEAMED RICE
£3.25
PILAU RICE
£3.95
COCONUT RICE
£4.25
MUSHROOM RICE
£4.25
BREADS
PLAIN NAAN
£2.95
BUTTER NAAN
£3.25
KHURMI NAAN
£3.50
Stuffed cheese topped with chopped green chillies.
GARLIC NAAN
£3.45
CHILLI GARLIC NAAN
£3.50
LACCHA PARATHA
£3.70
TANDOORI ROTI
£2.95
PESHWARI NAAN (N)
£4.45
Sweet naan bursting full of flavour with coconut pistachios and almonds topped with white sesame seeds.
KEEMA NAAN
£4.45
Naan stuffed with seasoned lamb mince.
SIDES
CUCUMBER RAITA
£3.95
A cucumber and yogurt dip.
PLAIN CHIPS
£3.25
MASALA CHIPS
£4.25
CHILLI GARLIC CHIPS
£5.95
PLATTERS
NON-VEG PLATTER
SMALL £21.95 LARGE £35.95 (Suitable for 2) a selection of grilled non veg starters including malai tikka (N), salmon tikka, duck seekh kebab, lamb chops, chicken chops.
VEG PLATTER
SMALL £17.95 LARGE £29.95 (Suitable for 2) a selection of vegetarian starters including paneer tikka, stuffed mushroom, broccoli, pineapple and onion bhajis.
DESSERT
SIZZLING BROWNIE
£9.95
Chocolate brownie with a scoop of ice-cream on top served with a generous pouring of melted chocolate on the ice-cream it is served on hot sizzler.
LADY KENNY
£6.95
Ledikeni or lady Kenny is a light fried reddish-brown sweet ball made of Chhena and flour, soaked in sugar syrup. Ledikeni is named after Lady Canning, the wife of Charles Canning, the governor general of India during 1856-62.
SALADS
MANGO AVOCADO SALAD
£6.95
Salad of micro leaves with mango and avocado laced with cumin dressings.
GREEN SALAD
£5.95
SET MENU 1
SEPOY CLUB (MINIMUM 10 PEOPLE)
£39.95
TO START PAPPAD AND CHUTNEY TRAY STARTERS PAPDI CHAAT ONION BHAJI CHICKEN CHOPS DUCK SEEKH KEBAB MAINS BUTTER CHICKEN LAMB ROGANJOSH METHI MUTTER MALAI TADKA DAAL BREADS BUTTER NAAN TANDOORI ROTI RICE PULAV RICE OR STEAMED RICE DESSERTS GULB JAMUN OR ICE CREAM
SET MENU 2
OFFICERS CLUB (MINIMUM 10 PEOPLE)
£45.95
TO START PAPPAD AND CHUTNEY TRAY STARTERS ACHARI PANEER TIKKA LAMB CHOPS CHICKEN CHOPS SARSO SALMON MAINS CHICKEN TIKKA MASALA LAMB ROGANJOSH GOAN PRAWN CURRY VEG JALFREZI BREADS BUTTER NAAN GARLIC NAAN RICE PULAV RICE STEAMED RICE DESSERTS GULB JAMUN OR ANGURI RASMALAI